The friendliest kitchen in all the land!
After that delicious Spanish Tortilla let’s move on to our next treat for today, this one is great for children but also for grown-ups who still feel young inside!
Let’s make some chicken shells!
What you need:
Leftover roast chicken
Some funny shaped trays
Cut the chicken into small bits and leave on the side for now.
Make the bechamel sauce by melting some butter, add flour and keep stirring with a whisk on low heat.
Once done mix the chicken bits with the sauce and place on the shell trays.
Sprinkle breadcrumbs on top and then cook in the oven for 10 minutes.
Once they are out of the oven let the trays cool for a bit and then serve.
I hope you enjoy this little treat, it really took me back to my childhood.
Did you have any favorite dishes when you were little? Tell me all about it in comments section on or on the Facebook Page! It’s always nice to hear from you!